Exclusive to Members, the ANZAC Club restaurant offers a range of dining options with a list of curated wines and beverages. Sitting on Level 1 above the hustle and bustle of the Terrace, the 4m high windows give you a sense of sitting in the treetops of the Government House Gardens.
Open for lunch from 11 am-2 pm weekdays, members can book casual get-togethers, luncheons or more intimate dining in either of our Victoria Cross or Matthew Holyday rooms. Our team is led by Executive Chef Jerome Durham who has 36 years of experience in high-level catering for restaurants and corporate hospitality including heading the Ord Valley Muster for two years and the Gourmet Beach BBQ at the Gourmet Escape from 2014-2016.
Members and their guests can also visit our full service bar, until 4 pm Tuesday-Friday. With fresh tunes keeping the atmosphere light, our phenomenal bar staff can also have the Ode recited over the speakers upon request.
Contact Us to secure your table